Outdoor Cooking

from 3 hrs - full day | max 30 people/session | year through

OUTDOOR COOKING

When we say outdoor we truly mean outdoor!

During this tasty session we take you along the world of outdoor cooking on open fire. We show you a diversity of  outdoor cooking equipment, from the use of tripods to Dutch ovens or how to make the best plank smoked salmon. 

A proper fire is key, so we start our sessions sharing all the inns & outs on how to make and keep a proper fire going. Different techniques on how to start a fire, set-ups, types & scents of wood, the smoke process. 

In small groups you will prepare and cook several meals. When all meals are ready we take a seat around the campfire to enjoy our meals in the open air.

 

A selection of meals: Slow cooking Stew -  Plank Smoked Salmon – Dutch Oven Baked Bread - Biologic Vegetarian Pumpkin Stew  -  Sweet Pumkin with Ginger  -  Mushroom Risotto - Apple cinnamon dessert - Outdoor Coffee Brew.