top of page
Max Jones is a traditional food conservationist who seeks out to learn and live with true artisans and obscure makers of traditional food, documenting essential practices that are at risk of becoming forgotten.
From rare cheese production in the heights of the Alps to traditional wild salmon smoking in the republic of Ireland, he seeks to gain knowledge to then share with others so they might be inspired to propagate the use of ancient techniques that are steeped in tradition, offering reconnection to the land and sea through pre-industrial processes.
Max Jones has a stunning talent for storytelling and can be booked to host inspiring lectures and workshops.
bottom of page